Pre-prepared food/fresh cut vegetable processing equipment

Fresh vegetable processing production line workflow:

1. Six-station picking conveyor completes material segmentation, and the belt can be quickly disassembled.

2. Optional multiple cutter discs to lift and convey materials.

3. Elevator, driven by stepless speed regulation motor, belt lifts and conveys materials, and scrapers are installed at the discharge end, which is suitable for lifting cut materials or light materials.

4. Horizontal water flow cleaning is adopted to extend the cleaning path to avoid material damage and save energy. Optional ozone device can effectively kill and decompose pesticide residues.

5. The secondary horizontal mixed flow spray cleaning machine can be equipped with an ice water unit to reduce the material processing temperature and facilitate storage.

6. Drainage is combined with the water cleaning device to complete material transportation.

7. Frequency control speed, set the dehydration time according to needs.