Rhizome cleaning line

The pre-prepared food production line uses European technology and German manufacturing technology to solve the problems of vegetable picking, cutting, cleaning, sterilization and preservation in China's clean vegetable processing.

The pre-prepared food processing production line has gone through three periods of development. The first period was the use of traditional multi-functional vegetable cutting machines, which were similar to the cutting style in the family. Because the cutting knife used was not very sharp, the cutting surface was relatively rough, resulting in a large oxidation surface and easy rot. The cleaning of the clean vegetable processing production line uses traditional bubbling cleaning and brush cleaning. It is easy to damage the surface of the vegetable material during the cleaning process, and the equipment cleaning is extremely inconvenient, causing bacteria to breed and unable to ensure food processing safety.

The second period of the pre-prepared food processing production line was produced in the second half of 2011. However, it abandoned the era of bubbling cleaning and brush cleaning and adopted the cyclone cleaning method. The emergence of this form laid the foundation for the third-generation clean vegetable processing production line. Due to the significant improvement of the equipment in the second period, the actual operation process was significantly better than the first generation of products. However, with the emergence of Henry's clean vegetable processing production line, the second generation of products was quickly replaced.

Henry's pre-prepared food processing production line utilizes European technology and German processing techniques, and adopts various forms of primary cutting technology, high-speed rotating blades and frequency conversion control cutting technology, horizontal mixed flow spray cleaning technology, ozone sterilization technology, frequency conversion centrifugal dehydration, modified atmosphere packaging and other preservation technologies, which completely solve the problems of cutting, cleaning, sterilization and preservation in the processing of clean vegetables.