Fully automatic continuous centrifugal dehydrator

The centrifuge is designed for drying various products such as leafy vegetables (e.g. various sliced ​​cabbages) and sliced ​​vegetables (e.g. carrots, onions, leeks, etc.).

The moist product is fed at the top of the machine. During the loading process, the drum rotates at a low speed for a good distribution of the product. A movable cone (at the bottom of the drum) closes the discharge port during the loading process.

When the buffer belt is unloaded, the drum will rotate faster and the spinning process will begin.

The moisture is discharged through the wedge wire screen on the drum under the action of centrifugal force. When the required spinning time is reached, the drum slowly stops rotating to prevent product damage. The cone at the bottom of the drum moves downwards and the dry product falls out of the outlet at the bottom.

When emptying the drum, the drum is blown clean with an air knife so that no product remains in the centrifuge.

Product specifications

Sliced ​​leafy vegetables (e.g. sliced ​​cabbage) and various sliced ​​vegetables such as carrots, onions and leeks. Depending on the specific gravity, there may be restrictions on product size.

Capacity

The centrifuge can handle up to 2500 kg/hour capacity, depending on the product, required moisture percentage

Adhesion and pre-dewatering.

Technical Parameters