How should the rinsing machine of vegetable processing line be selected?

The selection of the rinsing machine needs to take into account a number of factors such as the type of vegetables, production capacity, equipment performance, energy supply, etc.

The selection of the rinsing machine needs to take into account a number of factors such as the type of vegetables, production capacity, equipment performance, energy supply, etc. The following are some key points:
Vegetable types and characteristics
Leafy vegetables: such as spinach, cabbage, etc., leafy vegetables texture is more tender, bleaching time is short, generally 1 - 2 minutes, you can choose the mesh belt rinsing machine, its transmission speed can be precisely controlled to meet the requirements of leafy vegetables fast rinsing, and the mesh belt conveyor is smooth, not easy to damage the vegetables.
Roots and tubers: like carrots, potatoes, etc., root vegetables are relatively hard texture, bleaching time is longer, usually 3 - 5 minutes, you can choose the spiral bleaching machine. Spiral conveyor can make the vegetables in the process of rinsing fully rolled, uniform heat, to ensure that the rinsing effect is consistent, and at the same time can be adjusted according to the size and shape of the root vegetables.
Cauliflower: such as broccoli, cauliflower, etc. Cauliflower vegetables have a more complex structure, easy to hide dirt, need to ensure that the cleaning and rinsing effect in the bleaching process. You can choose the rinsing machine with spraying device to spray and rinse the vegetables before and during the rinsing process to remove impurities and ensure the uniformity of rinsing at the same time.
Production capacity
According to the overall planning of the vegetable processing line and production demand to choose the specifications and models of the bleaching machine. Generally, the weight of vegetables processed per hour to measure the production capacity, for example, small processing enterprises may be 500 - 1000 kg per hour, can choose a relatively small capacity of the rinsing machine; large enterprises may reach several tons per hour, you need to choose a large-scale, continuous rinsing machine, such as multi-layer mesh belt rinsing machine, in order to meet the requirements of high-efficiency production.
Temperature control precision
Different vegetables to bleaching temperature requirements are strict, accurate temperature control is the key to ensure the quality of vegetables. Should choose the bleaching machine with high temperature control precision, generally require temperature control error within ±1 - 2 ℃. For example, for some temperature-sensitive vegetables, such as green beans, Dutch beans, etc., precise temperature control can avoid color changes, nutrition loss and other problems caused by too high or too low temperature.