Vegetable processing line includes what processes

Vegetable processing production line is a complete set of equipment combining a series of processing of vegetables to make them into products that meet the market demand.

Vegetable processing production line is a complete set of equipment combining a series of processing of vegetables to make them into products that meet the market demand. The following is an introduction of a common vegetable processing line:
Main equipment and process
Raw material elevator: elevate the vegetables from the stacking area to the cleaning equipment, realize automatic loading, reduce the intensity of manual handling, and at the same time can carry out preliminary screening of the vegetables to remove the obvious debris.
Washing machine:
Bubble washing machine: using air injection to generate a large number of bubbles, impact and friction on the surface of vegetables, with water rinsing, effectively remove soil, pesticide residues and impurities on the surface of vegetables. Applicable to most vegetables, such as cabbage, spinach, beans and other leafy vegetables and stem vegetables cleaning.
Spray washing machine: through a number of spray nozzles on the vegetables for a full range of spray rinsing, can further remove the dirt on the surface of the vegetables, often used in conjunction with the bubble washing machine, after the initial cleaning of the vegetables for the second cleaning, to improve the cleaning effect.
Selection table: manual labor here to carefully select vegetables, eliminate rot, spoilage, damage to the vegetables and residual impurities, to ensure the quality of vegetables.