How to choose the right potato peeler for vegetable processing line?

Processing scale: choose according to the output needs of vegetable processing line. Large-scale production lines need to process hundreds of kilograms or even tons of potatoes per hour peeling machine

There are several key factors to consider when selecting the right potato peeler for your vegetable processing line:
Production capacity
Processing scale: choose according to the output needs of vegetable processing line. Large-scale production lines need to process hundreds of kilograms or even tons of potatoes per hour peeling machine, such as large-scale food processing factories usually choose the production capacity of 500 - 1000 kg / hour or more equipment; and small-scale processing enterprises or workshops, processing dozens of kilograms of potatoes per hour to meet the demand, you can choose the production capacity of 50 - 200 kg / hour of potato peeling machine.
Continuous operation capacity: If the production line is running continuously, you need to choose a peeler that can work stably for a long time, and its feeding and discharging system should be able to connect well with other equipment in the production line, so as to ensure the continuous supply of potatoes and the continuous transportation after peeling.
Peeling effect
Peeling rate: high-quality potato peeling machine should have a high peeling rate, generally required to reach 90% - 95% or more, to minimize the workload of manual secondary peeling. For example, some advanced friction technology or steam peeling technology equipment, peeling effect is better.
Potato damage: to choose the potato damage to the peeling machine, to avoid the peeling process caused by a large number of broken potatoes, scratches, affecting product quality and subsequent processing. Such as spray potato peeling machine on the potato damage is relatively small.