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How often is it appropriate to replace the mesh belt of a rinser?
Vegetable types: processing leafy vegetables, due to the texture of the softer, less wear and tear on the mesh belt, if the production of 8 hours a day, the mesh belt can usually be used for 6 - 12 months.
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What are the maintenance points of vegetable processing line bleaching machine?
Cleaning equipment: at the end of each day's production, the hot water in the rinsing machine should be drained in a timely manner, and then rinse the inside of the equipment with water
How should the rinsing machine of vegetable processing line be selected?
The selection of the rinsing machine needs to take into account a number of factors such as the type of vegetables, production capacity, equipment performance, energy supply, etc.
Vegetable processing line includes what processes
Vegetable processing production line is a complete set of equipment combining a series of processing of vegetables to make them into products that meet the market demand.
Widely used areas of food cleaning equipment
Vegetable processing: such as carrots, broccoli, cabbage and other vegetables need to be cleaned by washing equipment to remove soil, pesticide residues